Vegan Coconut Ital Stew
Prep: 10 mins
A hearty and soul-warming vegan Ital stew loaded with rich coconut milk, a variety of beans, and an abundance of fresh seasonal vegetables
Vegan Bauernbrot (Farmer’s Bread)
Prep: 10 mins
A hearty and crusty German farmer’s bread made entirely vegan
Vegan Rye Bread (Roggenbrot)
Prep: 10 mins
This hearty and delicious Vegan Rye Bread, or Roggenbrot, is the perfect accompaniment to your soups, stews, or for making tasty sandwiches
Vegan Berliners (Doughnuts)
Prep: 10 mins
Soft, fluffy, and filled with sweet jam, these vegan Berliners are a plant-based spin on the classic German doughnuts
Vegan Semolina Pudding (Grießbrei)
Prep: 10 mins
A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote
Vegan Rouladen
Prep: 10 mins
These vegan Rouladen are a plant-based twist on the classic German dish, featuring thin slices of seasoned seitan wrapped around a flavorful
Vegan Black Forest Cake (Schwarzwälder Kirschtorte)
Prep: 10 mins
A sumptuous, moist chocolate cake layered with rich cherry filling and topped with whipped coconut cream and dark chocolate shavings, making
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