Featured

Goi Cuon Chay

Prep: 10 mins

Fresh and healthy vegan spring rolls packed with crisp vegetables, vermicelli noodles, and tofu, served with a side of hoisin-peanut sauce

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Featured

Banh Mi Chay

Prep: 10 mins

A vegan twist on the classic Vietnamese sandwich, featuring marinated tofu, pickled vegetables, and fresh herbs on a crusty baguette

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Featured

Vegan Pho Chay

Prep: 10 mins

A warming bowl of Pho Chay, brimming with spices and loaded with colorful vegetables, perfect for a cold day

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Featured

Vegan Alfajores

Prep: 10 mins

Delicious, buttery vegan Alfajores filled with rich dulce de leche and rolled in coconut flakes

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Featured

Vegan Sopa Paraguaya

Prep: 10 mins

A delightful vegan twist on the classic Paraguayan cornbread, Sopa Paraguaya

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Featured

Vegan Ajiaco

Prep: 10 mins

A heartwarming and aromatic traditional Colombian soup made vegan, featuring a rich blend of potatoes, corn, and guascas herb to capture

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Featured

Vegan Moqueca

Prep: 10 mins

A tantalizing Brazilian stew, this vegan version of Moqueca uses mushrooms and tofu instead of fish, simmered in a rich coconut milk sauce

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Featured

Vegan Ensalada Chilena

Prep: 10 mins

A refreshing Chilean salad featuring thinly sliced onions, ripe tomatoes, and cilantro, all dressed in a simple lime and olive oil dressing

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