-
5
minPrep Time -
10
minCook Time -
15
minReady in -
2
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:–
- Seasons:spring
- Cuisines:Indian
- Courses:Lunch
Recipe Description
Dive into a burst of refreshing vitality with our enticing Vegan Smoothie Bowl, a vibrant symphony of flavors and nourishment that will elevate your mornings to new heights.
Ingredients
- 1 cup frozen berries (strawberries, blueberries, raspberries)
- 1/2 cup plant-based milk (almond, soy, or coconut)
- Toppings: granola, sliced fruits, nuts, seeds, coconut flakes
Steps:
- Blend the frozen banana, frozen berries, and plant-based milk until smooth.
- Pour the smoothie into a bowl.
- Top with your favorite toppings.
Similar recipes that you might like:

No-Bake Vegan Chocolate Peanut Butter Bars
Indulge in the luscious combination of creamy peanut butter and rich chocolate with our decadent no-bake bars, perfect for an easy, delightful treat.

Vegan Boodog-Inspired Mushroom Stew
Experience the warmth and richness of Mongolian culinary tradition with our Vegan Boodog-Inspired Mushroom Stew. Perfectly balanced spices and hearty vegetables.

Vegan Lentil Sloppy Joe Sandwich
Experience a delightful twist with our Vegan Lentil Sloppy Joe Sandwich, combining hearty lentils with a rich and savory blend of spices to achieve flavorful greatness.
Leave a Reply
You must be logged in to post a comment.
American, Dinner, Recipes, Stir Fry | No Comments » on Chickpea and Vegetable Stir-Fry