-
5
minPrep Time -
10
minCook Time -
15
minReady in -
2
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:–
- Seasons:spring
- Cuisines:Indian
- Courses:Lunch
Recipe Description
Dive into a burst of refreshing vitality with our enticing Vegan Smoothie Bowl, a vibrant symphony of flavors and nourishment that will elevate your mornings to new heights.
Ingredients
- 1 cup frozen berries (strawberries, blueberries, raspberries)
- 1/2 cup plant-based milk (almond, soy, or coconut)
- Toppings: granola, sliced fruits, nuts, seeds, coconut flakes
Steps:
- Blend the frozen banana, frozen berries, and plant-based milk until smooth.
- Pour the smoothie into a bowl.
- Top with your favorite toppings.
Similar recipes that you might like:
PICKED
Vegan Palak Tofu
Experience the exquisite blend of rich and creamy spinach with the subtle, earthy undertones of tofu in this Classic Vegan Palak Tofu, a perfect homage to Indian culinary art.
PICKED
Loaded Vegan Chalupas with Chipotle Queso
Crispy chalupas loaded with flavorful beans, fresh veggies, and a decadent chipotle queso that’s entirely vegan! Perfect for any party or a
PICKED
Vegan Agedashi Tofu
Experience the delightful texture and savory taste of Vegan Agedashi Tofu, a plant-based take on a classic Japanese dish
Leave a Reply
You must be logged in to post a comment.
American, Dinner, Recipes, Stir Fry | No Comments » on Chickpea and Vegetable Stir-Fry