- 5
minPrep Time - 10
minCook Time - 15
minReady in - 2
perYield - 250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:–
- Seasons:spring
- Cuisines:Indian
- Courses:Lunch
Recipe Description
Dive into a burst of refreshing vitality with our enticing Vegan Smoothie Bowl, a vibrant symphony of flavors and nourishment that will elevate your mornings to new heights.
Ingredients
- 1 cup frozen berries (strawberries, blueberries, raspberries)
- 1/2 cup plant-based milk (almond, soy, or coconut)
- Toppings: granola, sliced fruits, nuts, seeds, coconut flakes
Steps:
- Blend the frozen banana, frozen berries, and plant-based milk until smooth.
- Pour the smoothie into a bowl.
- Top with your favorite toppings.
Similar recipes that you might like:
Zucchini Noodles with Avocado Pesto
Zucchini Noodles with Avocado Pesto is a delightful vegan dish combining fresh vegetables with a rich, creamy pesto made from ripe avocados and fragrant basil.
Vegan Stuffed Bell Peppers
Delight in these colorful and nutritious Vegan Stuffed Bell Peppers, ideal for any gathering or a wholesome family dinner
Sneaky pumpkin and cheese muffins
These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know!
Leave a Reply
You must be logged in to post a comment.
American, Dinner, Recipes, Stir Fry | No Comments » on Chickpea and Vegetable Stir-Fry