-
5
minPrep Time -
10
minCook Time -
15
minReady in -
2
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:–
- Seasons:spring
- Cuisines:Indian
- Courses:Lunch
Recipe Description
Dive into a burst of refreshing vitality with our enticing Vegan Smoothie Bowl, a vibrant symphony of flavors and nourishment that will elevate your mornings to new heights.
Ingredients
- 1 cup frozen berries (strawberries, blueberries, raspberries)
- 1/2 cup plant-based milk (almond, soy, or coconut)
- Toppings: granola, sliced fruits, nuts, seeds, coconut flakes
Steps:
- Blend the frozen banana, frozen berries, and plant-based milk until smooth.
- Pour the smoothie into a bowl.
- Top with your favorite toppings.
Similar recipes that you might like:

Vegan Pav Bhaji
Aromatic, rich, and delightfully savory, our vegan take on the classic Mumbai street food, Pav Bhaji, brings the bustling flavors of India right to your table. It’s a cultural feast, made accessible for everyone.

Vegan Saskatoon Berry Pie
Indulge in a touch of Canadian heritage with this Vegan Saskatoon Berry Pie. Bursting with the unique, tangy flavors of Saskatoon berries and encased in a perfectly golden, flaky crust, it’s a plant-based dessert that doesn’t compromise on taste.

Vegan Lentil Soup
Dive into the comforting embrace of Vegan Lentil Soup, a heartwarming bowl of nourishment and flavor. This rustic and hearty soup combines….
Leave a Reply
You must be logged in to post a comment.
American, Dinner, Recipes, Stir Fry | No Comments » on Chickpea and Vegetable Stir-Fry