A unique vegan twist on traditional Jamaican Ackee and Saltfish, this Ackee and Tofu Scramble is a flavorful, nutritious start to your day. Packed with protein and bursting with tropical flavors, it’s a great way to wake up your senses.
Breakfast
Ackee & Tofu Scramble
A unique vegan twist on traditional Jamaican Ackee and Saltfish, this Ackee and Tofu Scramble is a flavorful, nutritious start to your day.
About this recipe
Method
10 min prep · 20 min cook
Heat coconut oil in a skillet over medium heat. Add onion, red bell pepper, and tomato. Sauté until onion is translucent.
Add crumbled tofu to the skillet. Cook for 5 minutes, stirring occasionally.
Gently fold in ackee, being careful not to break it up too much. Season with turmeric, salt, and black pepper. Cook for another 5 minutes.
Sprinkle green onion and thyme over the scramble. Serve warm with some toasted whole grain bread for a complete meal.
Courses: Breakfast, Brunch
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