Name: Roasted Brussels Sprouts with Pomegranate
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500g Brussels sprouts, halved; 2 tbsp olive oil; Salt and pepper, to taste; 1 pomegranate, seeded; 2 tbsp balsamic vinegar

These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.

⏱ 35 min🍽 4🔥 200 cal🏷 –

About this recipe

These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.

Method

15 min prep · 20 min cook

1
Preheat oven to 220C (428F).
2
Toss Brussels sprouts with olive oil, salt, and pepper.
Brussels sproutsOlive oilSalt and pepper
3
Arrange on a baking sheet in a single layer and roast for 20 minutes, or until crispy and golden.
⏱ 20 min
4
Drizzle with balsamic vinegar and scatter over the pomegranate seeds before serving.
PomegranateBalsamic vinegar

Courses: Side Dish

TagsSide DishAmerican

Reviews & comments

No ratings yet — be the first.

Loading comments…

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.