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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllWeeknight in 30Salads & bowlsPlant-based bakingDessertsBreakfastMainsSoupSnacksSidesLunchCondiments
Sweet Red Bean Paste BunsDessert
Dessert

Sweet Red Bean Paste Buns

⏱ 2 hr 20 min🔥 220 cal
Vegan Steamed Bao Buns with Mushroom FillingMain Course
Main Course

Vegan Steamed Bao Buns with Mushroom Filling

⏱ 50 min🔥 210 cal
Vegan Spring Rolls30 min
Vegan

Vegan Spring Rolls

⏱ 30 min🔥 100 cal
Vegan Rice Noodle RollsMain Course
Main Course

Vegan Rice Noodle Rolls

⏱ 35 min🔥 200 cal
Bamboo Fungus Rolls with Spicy Tofu FillingAppetizer
Appetizer

Bamboo Fungus Rolls with Spicy Tofu Filling

⏱ 35 min🔥 180 cal
Vegan CornbreadBread
Bread

Vegan Cornbread

⏱ 40 min🔥 160 cal
Spinach-Artichoke FlatbreadAppetizer
Vegan

Spinach-Artichoke Flatbread

⏱ 35 min🔥 250 cal
Crispy Vegan Spring RollsAppetizer
Appetizer

Crispy Vegan Spring Rolls

⏱ 40 min🔥 60 cal
Vegan Hot Cross BunsDessert
Bakery

Vegan Hot Cross Buns

⏱ 2 hr 20 min🔥 220 cal
Vegan Spicy Tomato Sushi RollsAppetizer
Vegan, Gluten-Free

Vegan Spicy Tomato Sushi Rolls

⏱ 50 min🔥 150 cal
Vegan Banana BreadSnack
Vegan

Vegan Banana Bread

⏱ 1 hr 15 min🔥 200 cal
Sneaky pumpkin and cheese muffins5 min
Dinner

Sneaky pumpkin and cheese muffins

⏱ 5 min🔥 1200 cal