Vegan Sauerbraten
Prep: 10 mins
A delightful take on the traditional German Sauerbraten that swaps out beef for seitan, marinated in a tangy blend of vinegar and spices,
Vegan Bauernbrot (Farmer’s Bread)
Prep: 10 mins
A hearty and crusty German farmer’s bread made entirely vegan
Vegan Kohlrouladen
Prep: 10 mins
Savory cabbage rolls stuffed with a hearty mixture of rice, lentils, and vegetables, simmered in a rich tomato sauce
Vegan Berliners (Doughnuts)
Prep: 10 mins
Soft, fluffy, and filled with sweet jam, these vegan Berliners are a plant-based spin on the classic German doughnuts
Vegan Semolina Pudding (Grießbrei)
Prep: 10 mins
A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote
Vegan Potato Pancakes (Kartoffelpuffer)
Prep: 10 mins
Crispy on the outside, tender on the inside, these Vegan Potato Pancakes are a delightful treat
Vegan Rouladen
Prep: 10 mins
These vegan Rouladen are a plant-based twist on the classic German dish, featuring thin slices of seasoned seitan wrapped around a flavorful
Vegan Spaetzle
Prep: 10 mins
Tender and delicious vegan spaetzle, perfect as a side dish or a base for a hearty sauce
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