South African Chakalaka
Prep: 10 mins
A spicy vegetable relish that’s a staple in South African cuisine
Moroccan Vegetable Tagine
Prep: 10 mins
A vibrant and flavorful Moroccan stew cooked slowly to perfection
Ethiopian Red Lentil Stew
Prep: 10 mins
A comforting and hearty Ethiopian stew made with red lentils, and aromatic spice blend of berbere, and classic Ethiopian flavors
Greek Skordalia
Prep: 10 mins
A creamy and zesty Greek classic, this vegan Skordalia is made from velvety mashed potatoes blended with intense garlic and rich olive oil,
Savory Horta with Garlic and Lemon
Prep: 10 mins
Elevate your Horta Vrasta with this garlic and lemon-infused version
Horta Vrasta
Prep: 10 mins
A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon
Vegan Moussaka
Prep: 10 mins
A hearty and comforting vegan moussaka, layering delicious lentil mix, grilled eggplants, and creamy béchamel sauce
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