Featured

Vegan Stoemp with Carrots and Leek

Prep: 10 mins

A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek

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Featured

Vegan Tomato and ‘Shrimp’ Soup

Prep: 10 mins

A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season

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Featured

Vegan Shrimp Croquettes

Prep: 10 mins

Crispy on the outside, tender and flavorful on the inside, these vegan shrimp croquettes are a crowd-pleaser made with plant-based ingredients

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Featured

Vegan Belgian Endive Gratin

Prep: 10 mins

A creamy, comforting gratin that transforms Belgian endive into a delicious, caramelized dish with a golden, crunchy topping

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Featured

Vegan Liege Waffles

Prep: 10 mins

Indulge in the sweet, chewy goodness of Vegan Liege Waffles, a delightful treat that doesn’t compromise on the traditional texture or taste

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Featured

Vegan Speculaas Cookies

Prep: 10 mins

Crisp, spiced vegan Speculaas cookies perfect for holiday festivities

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Featured

Vegan Moules-Frites

Prep: 10 mins

A delightful vegan twist on the traditional Belgian dish, featuring king oyster mushrooms as a substitute for mussels, served with crispy

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Featured

Vegan Waterzooi

Prep: 10 mins

A light and refreshing vegan version of the classic Belgian stew, Waterzooi, made with a variety of spring vegetables and tofu in a creamy

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