Featured

Spinach-Artichoke Flatbread

Prep: 10 mins

This Vegan Spinach-Artichoke Flatbread is a creamy, savory, and utterly delicious take on the classic dip, transformed into a hearty main

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Featured

Vegan Speculoos Cookies

Prep: 10 mins

Crispy, caramelized, and with a hint of spices, these Vegan Speculoos Cookies are perfect for holiday baking

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Featured

Sauerkraut and Beetroot Salad

Prep: 10 mins

A refreshing and colorful blend of sauerkraut and beetroot, this salad is tangy, sweet, and packed with nutrients

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Featured

Vegan Lentil Sambusa Pie

Prep: 10 mins

A delightful twist on traditional Sambusa, this Vegan Lentil Sambusa Pie is filled with aromatic lentils and spices, wrapped in a flaky pastry.

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Featured

Vegan Munavõi

Prep: 10 mins

A delightful and creamy spread that’s a vegan take on the traditional Estonian egg butter

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Vegan ‘Haring’ Tartare with Avocado

Prep: 10 mins

Experience the essence of Dutch spring with this elegant vegan interpretation of haring tartare. Avocado and marinated mushroom…

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Decadent Vegan German Chocolate Cake

Prep: 10 mins

Indulge in the luxurious taste of our Decadent Vegan German Chocolate Cake, a rich and moist chocolate cake that defies all expectations.

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Featured

Roasted Brussels Sprouts with Pomegranate

Prep: 10 mins

These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.

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