Nigerian Akara are tasty vegan bean cakes made from blended black-eyed peas mixed with spices, then deep-fried until crispy.
Vegan
Vegan Akara
Nigerian Akara are tasty vegan bean cakes made from blended black-eyed peas mixed with spices, then deep-fried until crispy.
About this recipe
Method
Tested in our kitchen
Blend the soaked black-eyed peas with onion, bell pepper, garlic, cayenne pepper, and salt to a smooth paste.
Heat the oil in a deep fryer or large skillet to 350°F (175°C).
Scoop the batter into the oil in spoonfuls, and fry until the akara are golden brown and crispy.
Drain on paper towels and serve hot.
Courses: Snacks, Breakfast
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