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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllWeeknight in 30Salads & bowlsPlant-based bakingDessertsBreakfastMainsSoupSnacksSidesLunchCondiments
Vegan SaucijzenbroodjesSnacks
Snack

Vegan Saucijzenbroodjes

⏱ —🔥 250 cal
Vegan BitterballenSnacks
Snack

Vegan Bitterballen

⏱ —🔥 150 cal
Vegan OliebollenSnacks
Snack

Vegan Oliebollen

⏱ —🔥 200 cal
Vegan SpeculaasSnacks
Snack

Vegan Speculaas

⏱ —🔥 150 cal
Cucumber Hummus BitesSnacks
Snack

Cucumber Hummus Bites

⏱ —🔥 35 cal
Buffalo Cauliflower BitesSnacks
Appetizer

Buffalo Cauliflower Bites

⏱ —🔥 200 cal
Avocado BruschettaSnacks
Appetizer

Avocado Bruschetta

⏱ —🔥 180 cal
Baked Brie with Fig JamSnacks
Appetizer

Baked Brie with Fig Jam

⏱ —🔥 300 cal
Spinach and Artichoke DipSnacks
Dip

Spinach and Artichoke Dip

⏱ —🔥 180 cal
Stuffed Mushroom CapsSnacks
Appetizer

Stuffed Mushroom Caps

⏱ —🔥 50 cal
Garlic Parmesan CrostiniSnacks
Appetizer

Garlic Parmesan Crostini

⏱ —🔥 70 cal
Vegan Mini Caprese SkewersSnacks
Appetizer

Vegan Mini Caprese Skewers

⏱ —🔥 25 cal